Food As Its Authentic Self

A good read on the importance of knowing where your food comes from and how it’s produced. If you haven’t had a chance to read the Omnivore’s Dilema, I highly recommend it.

markmdmph

“The species of animal you eat may matter less than what the animal you’re eating has itself eaten. The fact that the nutritional quality of a given food (and of that food’s food) can vary not just in degree but in kind throws a big wrench into an industrial food chain, the very premise of which is that beef is beef and salmon salmon.” – Michael Pollan

View original post 827 more words