Mediterranean 4 layer dip
This past week I had the amazing opportunity to participate in the Vancouver Avocado Showdown at the Pacific Institute of Culinary Arts. The goal was to create a dish to showcase the delicious versatility of avocados. Specifically, Avocados from Mexico, as they make up about 80% of the avocados sold in Canada.
This was my first media/food blog event, so to say I was a little nervous would definitely be an understatement. I didn’t know what to expect and I didn’t really know any of the other participants. Continue reading
Kitchen, uncorked 