Cranberry Sauce
1 bag (340g) of fresh cranberries
1/4 Cup water
1/2 Cup maple syrup
2 cinnamon sticks
1 orange, sliced in rounds
Combine all ingredients in a saucepan. Bring to a simmer over low to medium heat and continue to cook for 20 – 30 minutes until thickened. Remove orange slices and cinnamon sticks before serving. Makes about 2 cups.
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