Turkey Meatloaf with Cranberry Sauce

A new take on an old classic. It sure does get crowded with two photographers in the kitchen

 

Turkey Meatloaf with Cranberry Turkey Meatloaf w/ Cranberry and an extra photographer

Meatloaf:

1 1/2 Lbs ground turkey breast

3/4 Cup apple, diced

1/2 Cup shallot, diced

2 eggs, beaten lightly

3/4 Cup bread crumbs

1/3 Cup fresh sage, finely chopped

salt and pepper

 

Cranberry Sauce:

1 bag (340g) of fresh cranberries

1/2 Cup water

1/2 Cup maple syrup

2 cinnamon sticks

1 orange, sliced in rounds

 

For the meatloaf:

Preheat the oven to 375 degrees farenheit.

In a mixing bowl combine the ground turkey, apple, shallot, sage, eggs, breadcrumbs, salt and pepper. Mix together until just combined. Place in a greased loaf pan and bake for 45 minutes to 1 hour until cooked through. Let rest for 5 minutes before slicing and serving.

 

For the cranberry sauce:

While the meatloaf is cooking, combine the cranberries, water, maple syrup, cinnamon and orange slices in a sauce pan. Simmer over low heat for 20 to 30 minutes until thickened. Remove orange slices and cinnamon sticks before serving.

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